If you'd like to keep things easy and delicious, our on-site chef is available to cater to your needs. 

Agnew Hopkins, born and raised on the farm, is a graduate of Johnson and Wells University where

he studied the culinary arts and later became a professor there.  Working as a chef for over 25 years,

Mr. Hopkins has the knowledge and experience to give your guests the ultimate dining experience.  Hiring Agnew for your event also includes the following items:  dinner and dessert plates, flatware, beverage glasses, linen napkins, food and drink service table linens, and serving pieces.  

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Open the document below to see a chart of his delicious menu items.  These are simply suggestions. 

Mr. Hopkins will discuss your preferences and dietary needs to customize the perfect menu for you and your guests. 

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Please contact us to set up an appointment with our chef to discuss foodservice options.

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We also welcome you to hire your preferred outside catering service. 

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